Tahina Sauce, Vegetables & Pita

Bread

Melted Swiss & Cheddar Cheese In a Toasted Brioche Bread

Banana, Berries, Granola, Coconut, Chips, Pumpkin Seeds.

Greek Yoghurt with mix of Berries, Strawberry, Red Currant, Oat, Chia Seeds, Pumpkin Seeds & Pecan

Omelet, selection of Mini Manakish, Foul, Grilled halloumi, Labneh & Beetroot Pancake.

Any style egg of your Choice, additional sides

Poached Egg, Avocado, Hollandaise

Sauce

Egg Shakshuka, Spinach

Smashed Avocado, Lime, Dried Cherry Tomato

Served on a toasted Sourdough with Arugula, Fig, Glazed Balsamic, Dried Cherry Tomato

Croissant with scrambled Truffle egg, Seasonal Truffle, Parmesan Cheese

Lemon Segments, Sour Cream Sauce, Chives & Arugula

Brioche Bread with berries, Vanilla, Ice Cream, Maple Syrup

Berries, Maple Syrup

Served with Caramelised Banana, Strawberry with Greek Yoghurt Sauce

Coffee

Coffee

Coffee

Coffee

Coffee

Coffee

Coffee

Coffee

Coffee

Coffee

Herbal Infusion

Herbal Infusion

Herbal Infusion

Green Tea

Green Tea

Green Tea

Black Tea

Black Tea

Black Tea

250ml

250ml

250ml

300ml

330ml

750ml

330ml

750ml

Crisp hearts of baby gem lettuce paired with aged parmesan, tossed with house-made caesar dressing and topped with herbed croutons

add chicken $30/50g/75cal | shrimp $45/50g/77cal| smoked bacon $35/40g/162cal

A well-balanced blend of mesclun greens paired with cherry tomatoes, crunchy pecans, Drizzled with a white balsamic dressing

Chicken paired with garden tomato, grilled sweet corn, ripe avocado, carrots, olives. Drizzled with a yuzu dressing

Fresh Mizuna leaves with Sesame seeds Dressing and grilled Corn

Fresh broccoli and kale tossed with earthy beetroot, white quinoa, green apple, feta cheese, sunflower seeds, topped with cranberry in a light pomegranate molasses dressing

Tender crab meat combined with fresh vegetables, tossed in flavorful goma dressing

Hearty lentils with crisp pickled vegetables, all brought together by a balsamico aceto dressing

Marinated salmon ceviche arranged with cilantro, charred avocado, mango, cucumber. Served with corn chips

A collagen rich broth made with real bones, simmered for 12 hours, naturally healing and gut-friendly

Mango Salsa, Guacamole

Bed of arugula topped with vine basil, plum tomatoes and richcreamy burrata cheese

Chef daily choice

Chili gyoza sauce, coriander, red chili

55 pieces

Korean ginger-glazed steak served over sushi rice, drizzled with citrus miso dressing, and topped with crispy kale

Gochujang-glazed salmon served over black rice, paired with cucumber, sesame seeds, and topped with crispy kale

A vibrant bowl of crispy breaded chicken with pickled coleslaw, baby arugula, edamame, red radish and sushi rice, topped with katsu sauce

Sushi rice topped with Norwegian salmon, wakame seaweed, creamy avocado, and finished with yuzu dressing

Cilantro lemon rice served with chipotle chicken, fresh corn, black beans, avocado, and crispy tortilla pieces

Spicy harissa prawns with protein rich couscous, broccoli, red bell pepper, zucchini & fresh lemon slices

Tender steak served on sourdough bread with a umami shitake mushroom sauce.

Lemon-herb marinated chicken breast, served on golden brioche toast with swiss cheese, egg & bacon. Served with a side of fries.

Jalapenos, avocado, tomato

Angus beef patty on a grilled bun with melted cheese and caramelized onion

Golden breaded chicken breast with housemade pickled vegtables and a rich tonkatsu sauce served with a side of fries.

Layered with a creamy bechamel sauce and a rich san bolognaise sauce, mozzarella, and parmesan cheese.

Earthy fresh black truffles in a creamy sauce, finished with parmigiano reggiano.

Spaghetti served with rich pomodoro made with extra virgin olive oil

Tagliatelle in a velvety Alfredo sauce with chicken, mushrooms, Parmigiano-Reggiano, and a hint of garlic

A classic with crisped eperoni finished with a drizle of chilli oil.

Traditional made with san marzano tomatoes and fresh crisp basil.

Tender chicken skewers served with bell peppers and a side of traditional tzatziki sauce

A delicate grilled Greek-style lemon seabass with preserved tomato,
basil and olive & sautéed spinach

A crispy chicken schnitzel, golden breaded & pan fried served with fresh arugula, cherry tomatoes, a shaving of parmesan and a side of fries

Herb-crusted salmon fillet, perfectly seared and served on carrot purée, sautéed spinach, and a hint of citrus zest

A hearty 250g Wagyu Entrecôte with GRADE 9 marbling, Josper grilled for tenderness & flavor.

Premium 200g Black Angus tenderloin, served with a rich bone marrow jus, creamy mashed potato & seasonal vegetables

Eggplant, Zucchini, Peppers

Air frying optional.

Air frying optional.

Vanilla ice cream.

Classic dessert made with real mascarpone cheese and espresso
cream

Activated charcoal, rosemary infused honey syrup, fancy oolong tea and lemon juice

Green apple juice, basil leaves, rose syrup and lemon juice

Cranberry juice, green apple juice, raspberries and blackberries, grenadine syrup and lime juice

Mango pure, pineapple juice, green apple juice, mint leaves, almond syrup and lemon juice

Warm Date Cake. Vanilla Ice Cream & Salted caramel sauce.

Passion fruit, Orange juice, pineapple juice, coconut cream, almond syrup and lime juice

Ginger, pineapple juice, green apple juice, agave syrup and soda

Passion fruit, pineapple juice, passion fruit juice, chili, and
lemon juice

Lemon Juice, Mint Syrup, Sugar Syrup, Mint Leaves & Soda.

250ml

250ml

250ml