Two eggs paired with 150g tender Korean-glazed steak, creamy smashed avocado, fresh arugula, and golden baby potatoes.

A classic favorite with perfectly poached eggs served on an english muffin with your choice of smoked salmon or avocado.

Poached eggs cooked in a mildly spicy harissa tomato sauce, served with locally made sourdough bread.

Folded fluffy eggs with bacon, white cheddar cheese, jalapeño aioli and arugula all served on a soft brioche bun.

Golden sweet potato rosti topped with fresh spinach, and poached eggs finished with a rich hollandaise sauce.

Drizzled with tahini (topped with fresh tomato, served with olives, fresh vegetables, and warm pita bread).

Two sunny-side up eggs served Mexican style with smashed avocado, feta, black beans, and tomato salsa.

Any style egg of your choice (omelette/scrambled/sunny-side/poached) with an additional side of your choice.

Topped with fresh berries, banana slices, crunchy granola, and chia seeds. Served with warm pancake syrup.

Signature honey-corn-crusted custard-soaked brioche, finished with seasonal berries.

Topped with caramelized banana, fresh strawberries and a creamy Greek yogurt sauce.

Naturally sweetened pancakes made with one scoop of vanilla whey protein, oat flour, and banana. Served with a drizzle of honey or organic maple syrup.

Greek yogurt mixed with protein-packed chia seeds, whey protein scoop, granola, antioxidant-packed berries and a sprinkle of cinnamon.

Berries, maple granola, and chia seeds, drizzled with your choice of house-made almond butter or peanut butter.

Dark chocolate, banana, maple granola, and cocoa nibs, drizzled with your choice of house-made almond butter or peanut butter.

Blended acai with banana and fresh berries, topped with crunchy granola, coconut flakes, and pumpkin seeds.

Greek yogurt layered with house-made maple granola, puffed quinoa, and seasonal fruit, drizzled with honey. 

Topped with seed granola and marinated cherry tomatoes on a toasted sourdough slice.

A toasted poppy seed bagel topped with Norwegian smoked salmon, cream cheese, capers, and fresh tomato, finished with chopped chives.

Featuring aromatic pesto, pumpkin seeds, poached eggs, grilled halloumi, roasted peppers, and pomegranate molasses.

A toasted sourdough slice topped with protein-packed cottage cheese, avocado, soft-boiled eggs, and beetroot hummus. 

Combined with truffle and herbed cream cheese.

Golden toasted brioche filled with creamy melted white cheddar.

Freshly baked slim crust manaesh with zaatar.

Freshly baked slim crust manaesh with kashkaval cheese.

Freshly baked slim crust manaesh with lebnah.

Freshly baked slim crust manaesh with zaatar and cheese.

Freshly baked croissant, served 2 pieces per portion.

Freshly baked banana bread

Hand-breaded golden brown calamari served with a smoked pepper aioli.

A collagen-rich broth made with real bones, simmered for 12 hours, naturally healing and gut-friendly.

Marinated salmon ceviche arranged with cilantro, charred avocado, mango, cucumber. Served with corn chips. 

Chef's daily choice. 

Crisp hearts of baby gem lettuce paired with aged parmesan, tossed with house-made Caesar dressing, and topped with herbed croutons.

A well-balanced blend of mesclun greens paired with cherry tomatoes and crunchy pecans, drizzled with a white balsamic dressing.

Chicken paired with garden tomato, grilled sweet corn, ripe avocado, carrots, and olives. Drizzled with a yuzu dressing.

Fresh broccoli and kale tossed with earthy beetroot, white quinoa, green apple, feta cheese, and sunflower seeds, topped with cranberry in a light pomegranate molasses dressing.

Grilled honey salmon paired with baby gem lettuce, fresh dill, avocado, tossed with pumpkin seed dressing.

Sesame-ginger marinated tenderloin steak served with Chinese cabbage, carrots, fresh basil, and coconut chips, finished with chili-lime dressing.

Tuna combined with romaine heart, arugula, thin-sliced red radish, italian black olives, and soft-boiled eggs.

Crab with mango, cucumber, and avocado.

Salmon with spicy kimchi mayo and avocado.

Korean ginger-glazed steak served over sushi rice, drizzled with citrus miso dressing, topped with crispy kale.

Gochujang-glazed salmon served over black rice, paired with cucumber and sesame seeds, topped with crispy kale. 

Sushi rice topped with Norwegian salmon, crab, edamame, avocado, carrots, and baby arugula, finished with sweet soy sauce.

Cilantro lemon rice served with chipotle chicken, fresh corn, black beans, avocado, and crispy tortilla pieces.

Spicy harissa prawns with protein-rich couscous, broccoli, red bell pepper, zucchini, and fresh lemon slice.

A vibrant bowl of chicken katsu with pickled greens, baby arugula, edamame, red radish, and sushi rice, topped with katsu curry sauce. 

Tender steak served on sourdough bread with an umami shiitake mushroom sauce.

Lemon-herb marinated chicken breast, served on golden brioche toast with Swiss cheese, egg, and bacon, served with a side of fries.

Served on mini brioche buns with house-made tomato jam and aged cheddar.

Marinated tuna served on sourdough bread with capers and fresh mixed herbs.

Angus beef patty on grilled brioche with melted cheese and caramelized onions.

Golden breaded chicken breast with house-made pickled vegetables and a rich tonkatsu sauce served with a side of fries.

Tossed in rich spicy tomato sauce with italian olives and a sprinkle of chili.

Lemon combined with parmesan, chili, capers, and a hint of garlic.

Velvety san marzano tomato sauce with parmesan.

Mixed with sautéed mushrooms in a classic parmesan cream sauce.

A classic pepperoni pizza finished with a drizzle of chili oil on our signature crispy slim crust.

Made with pecorino romano and fresh mushrooms, topped with arugula and a shaving of parmesan, all on our signature slim crust.

Traditional pizza with San Marzano tomatoes and fresh basil on our signature crispy slim crust.

Premium 200g Black Angus tenderloin, served with a rich bone marrow jus, creamy mashed potato, and seasonal vegetables.

Tender chicken skewers served with bell peppers and a side of traditional tzatziki sauce.

A delicate grilled Greek-style lemon seabass with preserved tomato, basil and olive, served with sautéed spinach.

A crispy chicken schnitzel, golden breaded and pan-fried, served with fresh arugula, cherry tomatoes, a shaving of parmesan, and a side of fries.

A hearty 300g steak served with hand-cut, triple-cooked crispy potato, and salsa verde.

A delicate char-grilled Norwegian salmon marinated in a sweet and savory miso glaze, served with spicy balsamic-glazed broccoli.

(Baked Option Available)

(Baked Option Available)

Classic dessert made with real mascarpone cheese and espresso cream.

Protein-rich and refined sugar-free, made with oats and Greek yogurt, with homemade vanilla ice cream.

Topped with caramelized white chocolate and a hint of lime.

Layered with chocolate mousse and rich milk chocolate ganache.

Served with caramelized white chocolate mousse and rich milk chocolate ganache

Banana, strawberries, dates, honey, raspberry, coconut milk, vanilla protein.

Dates, honey, mct oil, espresso, chocolate protien, coconut milk

Blueberries, raspberries, bananas, almond butter, maca powder, chocolate protein, almond milk.

Maca powder, cocoa powder, espresso, almond milk, peanut butter, salt, dates, chocolate protein.

Vanilla protien, coconut water, honey, strawberry, blueberries, raspberries

Oats, peanut butter, chia seeds, banana, dates, blueberries, coconut milk, vanilla protein.

Avocado, matcha powder, almond butter, milk, dates, banana, vanilla protein.

Almond butter, honey, banana, almond milk, almond nuts, vanilla protein. 

Whey Hydro Protein, soy milk, coconut cream, roasted cashews, tahini, honey, and pecans.

Red Apple, pomegranate, raspberry fruit.

Kiwi, green apple, celery, cucumber, spinach, lemon juice, coconut water, honey.

Green apple, spinach, kale, celery, cucumber, lemon.

Carrot, orange, strawberry.

Ginger, lemon, apple cider, coconut water, turmeric powder, black pepper powder.