Commis

Overview

The position will be responsible for preparing ingredients, seasoning meats, taking inventory, overseeing deliveries, organizing and basic cleaning in the kitchen, communicating with the chef and supervisor, and ensuring proper presentation of food as directed by the chef de partie.

Experience Required

The position will be responsible for preparing ingredients, seasoning meats, taking inventory, overseeing deliveries, organizing and basic cleaning in the kitchen, communicating with the chef and supervisor, and ensuring proper presentation of food as directed by the chef de partie.

Experiences & Qualifications

• High school diploma or equivalent; higher certification in culinary arts preferred. 

• 1 year of work experience in a similar role .

• Associate degree, diploma, or certification in culinary arts is advantageous.